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Chocolate Cupcakes with
Bacon Sprinkles
For this recipe, you will need:
• Chocolate Fudge cake mix (in
a box, 'cause that's how I roll)
• 1 1/4 cup milk
• 3 Eggs
• 1/2 cup vegetable oil
• Chocolate Fudge icing
• Microwave Bacon
• Muffin tins
• A large bowl
• Electric mixer
• Cupcake liners
• Spoons (for scooping)

Step 1: Gather and Mix
Gather all your ingredients to make
sure you have everything you'll need
before you begin.
Dump them all into a large bowl. Ok
not everything, just the cake mix, milk,
eggs. and oil

Mix them on low for 30 seconds, then
medium for 2 minutes, as per the box
Lord. Turn off electric mixer and lick
mixing twisty things.

Step 2: Scoop and Bake
Line the muffin tins with liners
and poor in the batter. To get
them equal, and to limit splatter
on the tins, we used a 1/4
measuring cup, and a gravy
spoon. I preferred the
measuring cup, but my son
found the spoon easier.
Bake at 325 F for about 20
minutes.

Step 3: Cook Bacon
Place 4 pieces of bacon on a
paper towel, and put them on a
plate.
Microwave for 20 seconds.
Cut into pieces.
extra note:
I LOVE microwave bacon. First,
it's done in 20 seconds!!!
Second, no splatter, so you can
cook it in the nude!! (I didn't, but
you can if you want. Go for it. I
won't tell.) Third, it cooks pretty
flat, so it's easy to cut into
"sprinkles"

Step 4: Icing and Bacon them

Step 2: Bacon to the Max
Yes, I used bacon as a verb...
When the cupcakes are cooled down, icing them,
then sprinkle with bacon.
Voila!
Now eat them, all, as quickly and stealthily as you
can before anyone else notices you were even in
the kitchen....

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